Click to hear Cheers! 2/3 (10mins 06secs)
In the first programme we looked at the origins of beer-making and began to follow the process of brewing 198 gallons at the Bewdley Brewery.
In this second programme we take it a stage further to the end of the first day, when the mixture can finally be called beer, although there are still several more stages to come.
This piece begins in the relative warmth and comfort of the office, on what was, outside, a cold, unforgiving Winter’s day.
