Click to hear Cheers! 3/3 (11mins 27secs)
In the last of the three programmes in which we have been following making beer in a typical micro-brewery we complete the first day’s operations and pass on to consider how you market your output in the face of ‘tied’ public houses – those linked exclusively to a brewery.
All archived recordings are available as a podcast
click here to subscribe to the podcast using iTunesThe podcast subscription will update automatically with the audio from each new post.
